RUMBLE CAKES: Get ready to roll!

I'm a big fan of Trader Joe's. I like their mixes and products...and certainly their prices. I always have frozen TJ desserts in my freezer in case I don't have time to make something. And, you can always dress them up!

Here's one of my favorite recipes direct from the Trader Joe's website. You can buy all the ingredients at Trader Joe's or you can mix and match with your own items. The beauty of this recipe is that it's filled with all kinds of things and you can change them out, add or delete! Don't you just love the name? Rumble Cakes!

Let's Rumble!

RUMBLE CAKES

Ingredients
1 stick unsalted Butter
2  Eggs
1 box TJ’s Truffle Brownie Mix
¼ cup TJ’s Dried Tart Montmorency Cherries (I love these)
¼ cup Walnut Halves and Pieces
1 box TJ’s Frozen Chocolate Chip Cookie Dough

Directions
Preheat the oven to 350°.
Bring the butter to room temperature and combine the eggs with the
butter and whisk/ mix.
Slowly add in the brownie mix.
Once the mixture is uniform, add in the cherries and walnuts; set aside.
Lightly grease a brownie pan and place the chunks of cookie dough sporadically around the bottom of the pan (there may be a few pieces of cookie dough left, do with them what you must).
Pour the brownie mix over the top, evenly coating the cookie dough.
Cover with aluminum foil and bake for 45 minutes or until you can stick a toothpick in the center and it comes out clean.