PINOT NOIR CHOCOLATE CAKE: National Pinot Noir Day

Yesterday was Pinot Noir Day, and it's never too late to celebrate! I often pair wine with chocolate, so it's not surprising that I'm posting a recipe for Pinot Noir Chocolate Cake.

Pinot Noir is one of my favorite red wines. Did you know that Pinot Noir is the 10th most planted grape variety in the world? So, for this recipe, choose your favorite Pinot Noir!

PINOT NOIR CHOCOLATE CAKE

Ingredients
1 Chocolate Cake Mix
1/3 Cup Oil
1 Cup of your favorite Pinot Noir
3 Eggs
Powdered Sugar
Raspberries

Directions
Mix cake mix, oil, and Pinot Noir together in a stand mixer
Add eggs one at a time
Pourcake mix into a well-greased bundt pan
Bake at 350 degrees for 35 minutes or until  tooth pick inserted comes out clean
After cake cools, turn upside down onto plate and remove from pan
Dust with powdered sugar and fill middle with raspberries.