HOME-MADE CADBURY CREME EGGS for Easter

Do you love Cadbury Eggs? Are they a part of your Easter tradition? Want to make your own?

Instructables has a great recipe for Homemade Cadbury Creme Eggs. I think they're really good. They're easy to make, although a bit time consuming. Even if they don't come out egg shaped, or the shell breaks, they're yummy! And, you can use good quality dark chocolate for even better flavor!

HOMEMADE CADBURY CREME EGGS

Ingredients
1/2 cup Lyle’s golden syrup or light corn syrup
6 Tbsp unsalted butter, softened
1/4 tsp salt
1 tsp vanilla
3 cup powdered sugar
yellow food coloring
12 ounces dark chocolate, chopped (or a bag of bittersweet chocolate chips)

The Filling:
Cream together corn syrup, butter, and vanilla. Sift in confectioner's powdered sugar and beat until incorporated. Separate filling into whites and yolks! Take out about third of filling and stir in some yellow food coloring. Put the two bowls in fridge to set up a little.

Shaping the Yolks:
This step is sticky! Keep your hands clean and cold. Make little yolk balls out of yellow mixture. Place them on parchment. Put them back in the fridge or freezer to firm up.
When yolks are set up, start embedding them in whites. Scoop an amount of white filling out and flatten it into circle. Place yolk ball inside, and wrap white around it. Put them in fridge.

Hint from Instructables: 
If you decide to use egg molds instead of dipping method, pipe whites and yolks into chocolate molds with  pastry bag. This would save a LOT of time. 

Filling the Molds 
Melt chocolate in double boiler or short bursts in the microwave. Fill molds with  chocolate and swirl to coat  sides. Once molds are set, put filling ball into half of each mold. Using more melted chocolate, join two halves of egg together. Let set and unmold. Use freezer to help set this up.

Alternative Method: If you aren't using molds, try this:
Melt chocolate + 2 teaspoons of butter in microwave in short bursts until just melted. Either dip fillings into chocolate with fork and let set on parchment, or skewer fillings and dip them --kind of like cake pops! Once chocolate is set, dip them again for a thick chocolate shell!

Want to see another recipe -- similar...but always good to have two to compare! Check out Ashley Rodriguez's (Not Without Salt) adaptation of this recipe on Food52.

No time to make these? Buy yourself some Cadbury Creme Eggs!