Last week I posted recipes from a
sweet little cookbook from 1954 titled Holiday Cookies. One of my readers said she always thought that
cookbook was Swedish because her family had it .. and because of the illustrations. Swedish heritage? Anyone know? So, today I'm posting
Fudge Recipes from the companion cookbook:
Holiday Candies, also published by Peter Pauper Press (1954). Be sure and try all the Fudge recipes. Perfect to make, take, or mail!
I LOVE Peter Pauper Press books Janet! I remeber doing some research on Peter Pauper Press a few years back. I don't recall any Swedish heritage. They are usually quaintly illustrated:)
ReplyDeleteI don't have these two, although I did have them at one time:) LOVE the recipes!
Thanks for sharing Janet...I'll be pinning. Will you be linking this post to Cookbook Wednesday???
Tee Hee...Last weeks reader chiming in here..I have these also and have made all of the fudge recipes . Mom's and my favorite was the uncooked and I do often add raisins to it.It's like raisinettes on steroids.
ReplyDeleteWaving from Houston.
Aunty Pol/Jane
I'd love to link it, if I can figure out how...Louise
ReplyDeleteI linked it for you Janet! It looks GREAT!!! Thanks again...check it out if you get a chance:)
ReplyDeleteDear Janet, I love vintage recipes. They are the best full of flavor and fun and classic.
ReplyDeletexo Catherine