CHOCOLATE GUINNESS TRUFFLES
Ingredients
3/4 cup Guinness
1 pound dark chocolate (65-75% cacao), chopped
3/4 cup heavy whipping cream
Cocoa
Directions
Melt chocolate in top of double boiler or saucepan over another saucepan with simmering water.
Gradually stir in cream.
Gradually add Guinness, stirring gently to blend.
Cover and chill overnight.
Shape mixture into 3/4 inch balls, using about tablespoon for each.
Roll in cocoa (or roll in red and green decorating sugar for Christmas)
Happy Holidays!
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