Bailey's comes in different 'flavors', and your fudge flavors will vary when you use their Mint Bailey's Irish Cream or the Coffee Irish Cream or Creme Caramel Irish Cream. Try them all.
BAILEY'S IRISH CREAM FUDGE
Ingredients
24 oz milk chocolate (35-45% cacao), chopped, or 2-12 oz packages of milk chocolate chips
12 oz dark chocolate (65-85% cacao), chopped or 1- 12 oz package semisweet chocolate chips
2-7 oz. jars marshmallow creme
2 teaspoons Madagascar vanilla extract
2/3 cups Bailey's Irish Cream
2 cups chopped nuts (optional)
4 1/2 cups granulated sugar
1-12oz. can evaporated milk
1/2 pound sweet butter (Kerrygold, if you have it), softened
Directions
1. In very large bowl, combine milk chocolate chips, semisweet
chocolate chips, marshmallow cream, vanilla extract, Irish Cream, and
nuts (if you are adding them). Set mixture aside.
2. Line 10 X 15 baking pan with foil and spread lightly with butter.
3. In medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to gentle boil over medium heat and cook slowly, stirring constantly for about 10 minutes.
4. Pour milk mixture into chocolate chip mixture. Stir slowly by hand to combine. It is very important to do this by hand and NOT use any kind of mixer.
5. Pour fudge into prepared pan and chill until set.
2. Line 10 X 15 baking pan with foil and spread lightly with butter.
3. In medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to gentle boil over medium heat and cook slowly, stirring constantly for about 10 minutes.
4. Pour milk mixture into chocolate chip mixture. Stir slowly by hand to combine. It is very important to do this by hand and NOT use any kind of mixer.
5. Pour fudge into prepared pan and chill until set.
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