Makes 6-8 cupcakes
Melt 1 cup semi-sweet chocolate in small saucepan over low heat.
Spoon chocolate around sides and bottom of 6-8 paper baking cups.
Chill about 1/2 hour.
Peel paper cups from candy crusts before filling
Saturday, August 11, 2012
Retro Pudding Cupcakes in Chocolate Crusts
This Retro Ad from June 15, 1962 for No Bake Pudding "Cupcakes' in a Candy Crust was the spring board for a really delicious pudding cupcake. The Chocolate Crust recipe is simple and elegant, and to fill the cupcake shells, you can use your own recipe for Chocolate Pudding. Or you can fill these Chocolate Cupcake Crusts with chocolate mousse or something else!
Chocolate Cupcake Crusts
Makes 6-8 cupcakes
Melt 1 cup semi-sweet chocolate in small saucepan over low heat.
Spoon chocolate around sides and bottom of 6-8 paper baking cups.
Chill about 1/2 hour.
Peel paper cups from candy crusts before filling
Makes 6-8 cupcakes
Melt 1 cup semi-sweet chocolate in small saucepan over low heat.
Spoon chocolate around sides and bottom of 6-8 paper baking cups.
Chill about 1/2 hour.
Peel paper cups from candy crusts before filling
These look absolutely delicious love them:)
ReplyDeleteHow good do they look? Another great recipe!
ReplyDeleteThis mouth-watering photo of the cupcakes makes me feel uneasy on my seat. I just have to have a taste of these heavenly treats. I hope to get my hands on the recipe of it too. Thanks for sharing.
ReplyDeleteSo glad you tweeted this Janet, else I would have missed it! Way cool:)
ReplyDeleteThanks for sharing...
Thanks, Louise, and putting chocolate mousse in the cups is definitely the best way to go
ReplyDeleteThanks, Louise, and putting chocolate mousse in the cups is definitely the best way to go
ReplyDelete