The Dark chocolate Kreme filling doughnut is topped with dark chocolate icing and a milk chocolate drizzle and is filled with a smooth dark chocolate Kreme filling.
The Glazed chocolate cake is a chocolate old-fashioned cake doughnut covered in Krispy Kreme's Original Glaze.
The new Dark Chocolate Iced glazed tops Krispy Kreme's Original Glazed doughnut topped off with a ring of rich dark chocolate icing.
Want to Make your own Krispy Kreme Chocolate Glaze? Here's an easy recipe that's pretty close to the 'original'. Of course, you need to make the donuts.
"Krispie Kreme" Chocolate Glaze
Ingredients
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoon vanilla
4-6 tablespoons hot water
4 oz milk chocolate or semisweet chips
Directions:
Melt butter and chocolate together in top of double boiler (or saucepan over another saucepan with water simmering) until chocolate is melted. Remove from heat.
Stir in powdered sugar and vanilla until smooth.
Stir in water 1 tablespoon at a time, until desired consistency.
It has been years since I had a Krispie Kreme. but when I did, I could understand why so many enjoy what they create. It is not home made and, of course, I am no doughnut expert, but these doughnuts were light and fluffy and it would be easy to eat more than one. Even easier to eat three when you have a nice glass of cold milk. For this doughnut, you need whole milk! Why have skim milk with this kind of richness! The Dairy Council of California recommends that the temperature of the refrigerator should be set at 38° to 40°F so I enjoy milk at this temperature whenever I have something has satisfying as this kind of doughnut and glaze.
ReplyDeleteI'm usually a Dunkin Donuts man, but this does sound delicious.
ReplyDeleteI love the idea of chocolate cream filled doughnuts from Krispie Kreme. We have a Krispie Kreme doughnut shop just right down the road from us and we try and limit ourselves to just one visit a month. When we go we get 2 dozen cream filled doughnuts. I'm so glad you posted this because I'm going to look for the chocolate cream filled one's on the next trip. Love the glaze recipe too. Thank you for the post.
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