I love that the Crisco Cookbook in this Advertisement was only 25 cents! Want to use butter in your Chocolate Gingerbread instead? Check out this recipe for Chocolate Gingerbread Cake that I posted last June. This is Gingerbread season. Get Baking!
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Sunday, November 6, 2011
Chocolate Gingerbread: Crisco 1919
I love that the Crisco Cookbook in this Advertisement was only 25 cents! Want to use butter in your Chocolate Gingerbread instead? Check out this recipe for Chocolate Gingerbread Cake that I posted last June. This is Gingerbread season. Get Baking!
Love the post Janet :)
ReplyDeleteHi Janet,
ReplyDeleteI'm still your loyal follower, although you don't hear from me often. Today I'm intrigued by your vintage Chocolate Gingerbread recipe. I'd love to try it, but can't make out some of the measurements – even when I blow my notebook screen up to 400%. Baking being a precise science, I thought I'd better ask if you would clarify. Especially the Crisco measurement. It looks like 1/1, but that can't be. I believe I've correctly determined that the sugar, molasses and salt are 1/2 measurements. When and if you have the chance...
In the meantime, I have excellent news. Melodie Campbell and Cynthia St-Pierre have signed a book deal for their mystery "Where There's a Will", in which I appear. I'm so excited for both of them (and me). For Cynthia it's her first book!
Janet, keep well. Keep warm as winter approaches. And let us all keep chocolate close at hand.
Yours,
Becki
Becki, it's 1/3 'cupful' Crisco
ReplyDeleteThank you very much! Looking forward to both the baking and the eating.
ReplyDeleteYour blog post has inspired me to make myself some Gingerbread! :) nom nom nom!
ReplyDelete