National Chocolate Pudding Day: Vintage Chocolate Pudding Ads & Recipe

Today is National Chocolate Pudding Day! Jell-O brand chocolate pudding was a staple at our house when I was growing up--not the instant (in these ads), but the longer cooking pudding (5 minutes or so) that we made with whole milk. Funny. I can remember the special 'pudding' pot we used. Not quite a flat bottom, don't ask why, and it had little handles on both sides. I think it must have been the top from an ancient doubleboiler. In any case, it was a dairy pot, used only for pudding. You had to stir the pudding constantly to prevent a 'skin' forming on top. I personally liked the texture of that skin, and when I was making the pudding, I allowed it to coagulate.

Today I make pudding from scratch with high quality ingredients--always the best chocolate. If you'd like to do that, check out this Creme de la Creme Chocolate Pudding recipe from mystery author Bobbi Mumm.

Enjoy these Vintage Jell-O Pudding Ads. Be sure to scroll down through these Ads for the "official" Jell-O Chocolate Pudding Pie recipe.  If you want to make a sensational Silk Pie from scratch, try this recipe for Gone to Heaven Chocolate Pie. Add 'real' whipped cream.

Jell-O Chocolate Pudding Pie
from the Jell-O Website

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups cold milk
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping, divided
Make It

BEAT pudding mix and milk with whisk 2 min.; spoon half into crust.
STIR 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
TOP with remaining COOL WHIP. Refrigerate 3 hours.