Dying for Chocolate

One part of the cocoa bean that often gets short shrift is the Cocoa Nib. I've posted cocoa nib recipes , of course, but today my ...

Today is National Barbecue Day ! I love cacoa nibs (or cocoa nibs) in my salads for crunch, and I throw them into cookie dough sometimes, t...

I like the nutty taste and crunchy texture of cocoa nibs , and I'm always looking for new uses for them -- in salads, sauces, and baki...

One part of the cocoa bean that often gets short shrift is the Cocoa Nib. I've posted cocoa nib recipes , of course, but today my ...

I love this recipe. It's so easy to make, and it's a great snack. I always say you should check different chocolate sites for reci...

It's no secret that I'm a huge fan of TAZA Chocolate . I just love the stone ground texture and the flavor. I'm especially f...

Today is National Liqueur Day , and I often make Chocolate Liqueur Truffles . They're so easy to make, and you can change out the liqu...

I try to give a tip every Tuesday on this blog, and one part of the cocoa bean that I haven't addressed as far as tips go is the Cocoa...

I'm going on a Picnic , and G is for Goat Cheese . I'm putting Goat Cheese in my salad and and making a Goat Cheese Chocolate Haz...

Photo: Recchiuti Today is National Cheese Souffle Day . Definitely a holiday I can get behind.   Michael Recchiuti , one of my favorit...