tag:blogger.com,1999:blog-8130745617608016372.post9119927623434592054..comments2024-03-27T13:26:24.216-07:00Comments on Dying for Chocolate: CHOCOLATE TAPIOCA PUDDING: National Tapioca DayJanet Rudolphhttp://www.blogger.com/profile/07395834961880172395noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8130745617608016372.post-41242869557275103472016-06-29T04:32:52.097-07:002016-06-29T04:32:52.097-07:00Sounds like a lot of work for a pudding, soaking s...Sounds like a lot of work for a pudding, soaking something overnight and all that. But the result sounds delicious. I've experimented with using the microwave for puddings and things like lemon curd that need slow careful stirring. They also need constant attention or they erupt like Mt.Vesuvius, but it takes much less time and there's no danger of having the pudding burn on the bottom & stick to the pan. <br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.com