tag:blogger.com,1999:blog-8130745617608016372.post738702990161285785..comments2024-03-27T13:26:24.216-07:00Comments on Dying for Chocolate: Kicked Up Chocolate Tapioca Pudding!Janet Rudolphhttp://www.blogger.com/profile/07395834961880172395noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8130745617608016372.post-46787306195936831812016-07-15T13:26:03.178-07:002016-07-15T13:26:03.178-07:00That would be worth a try. I don't use my micr...That would be worth a try. I don't use my microwave all that much--well, every day, but mostly for quick heating, etc.Janet Rudolphhttps://www.blogger.com/profile/07395834961880172395noreply@blogger.comtag:blogger.com,1999:blog-8130745617608016372.post-32266866742143059552016-07-15T13:11:38.954-07:002016-07-15T13:11:38.954-07:00Rum in pudding must be delicious. I wonder if you ...Rum in pudding must be delicious. I wonder if you could do that recipe carefully in the microwave. I microwave-cook lemon curd and ordinary chocolate pudding on medium power for 1.5 minutes at a time, stirring between each turn. It requires undivided attention, but boils/thickens much faster than stovetop, and does not scorch. However, if your attention lapses you get a pudding volcano. <br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.com