tag:blogger.com,1999:blog-8130745617608016372.post4109667319415564670..comments2024-03-27T13:26:24.216-07:00Comments on Dying for Chocolate: Chocolate Rugelach for Rosh HashanaJanet Rudolphhttp://www.blogger.com/profile/07395834961880172395noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8130745617608016372.post-54129545535651476412015-10-17T11:04:36.273-07:002015-10-17T11:04:36.273-07:00Hi, I don't have one, Avi, but you should chec...Hi, I don't have one, Avi, but you should check Paula Soyer's Holiday Cookbook.<br />Janet Rudolphhttps://www.blogger.com/profile/07395834961880172395noreply@blogger.comtag:blogger.com,1999:blog-8130745617608016372.post-81769269043745861972015-10-17T10:25:22.477-07:002015-10-17T10:25:22.477-07:00One more request: Could please post a recipe for p...One more request: Could please post a recipe for poppy seed rugelach? Anonymoushttps://www.blogger.com/profile/01098255780278075285noreply@blogger.comtag:blogger.com,1999:blog-8130745617608016372.post-26119893734197596112015-10-17T07:04:08.134-07:002015-10-17T07:04:08.134-07:00Just backed these wonderful rugellach. This recipe...Just backed these wonderful rugellach. This recipe is a perfect 10! I made just a couple of adjustments: I added a pinch of salt to the dough and added a tsp of the espresso powder to the chocolate mix. I used Phladephia cream cheese, I wonder if some other brand can yield even better flavor. The result was divine. This is not only my opinion, neighbors and friends expressed the same opinion. The flavor is complex yet not too sweet or too "chocolati". Zesty1983noreply@blogger.com