tag:blogger.com,1999:blog-8130745617608016372.post3015036766759780135..comments2024-03-27T13:26:24.216-07:00Comments on Dying for Chocolate: National Cocoa Day: Recipes & VariationsJanet Rudolphhttp://www.blogger.com/profile/07395834961880172395noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8130745617608016372.post-47529571541137557282010-12-13T07:32:14.509-08:002010-12-13T07:32:14.509-08:00I've been drinking Dagoba brand Xocolatl with ...I've been drinking Dagoba brand Xocolatl with almond milk. It reminds me how good it is to be alive.Steve Steinbocknoreply@blogger.comtag:blogger.com,1999:blog-8130745617608016372.post-65028685488879243992010-12-13T07:19:01.187-08:002010-12-13T07:19:01.187-08:00love cocoa when it's so cold outside that you ...love cocoa when it's so cold outside that you retain a sense of deep chill for at least half an hour when you come inside. The smell and taste of cocoa makes it worthwhile !Janenoreply@blogger.comtag:blogger.com,1999:blog-8130745617608016372.post-42649269716980700832010-12-13T07:17:56.301-08:002010-12-13T07:17:56.301-08:00I make my own mix (5 parts nonfat dry milk, 2 part...I make my own mix (5 parts nonfat dry milk, 2 parts sugar, 1 part cocoa, 1 part vanilla or hazelnut flavored creamer). To that you can add all sorts of flavorings, cinnamon, etc. 3 Tbsps. per mug and no saucepans to clean."Elena Santangelonoreply@blogger.com