Monday, April 30, 2018

CHOCOLATE RAISIN BUNDT CAKE: National Raisin Day!

Here's an easy and delicious recipe for Chocolate Raisin Bundt Cake. This cake is perfect for National Raisin Day, today's food holiday. I adapted this recipe from Cooks.com, but you'll find variations on the Internet. As always, experiment. The following recipe uses a German Chocolate cake mix, but you can always use your own recipe and add raisins.

Chocolate Raisin Bundt Cake

Ingredients
1 package German Chocolate basic bundt cake mix
3 eggs
1/2 cup water
1/2 cup sour cream
1/3 cup unsalted butter, softened
1/2 cup raisins

Directions
Preheat oven to 350 degrees. Lightly grease bottom only of 9 x 13 inch pan.
In large bowl, blend Packet 1 (cake mix) and next 4 ingredients until moistened. Beat 2 minutes at medium speed (portable mixer use highest speed). Fold in raisins. Pour into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.


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