Sunday, June 25, 2017
Chocolate Strawberry Parfaits: National Strawberry Parfait Day!
Chocolate Strawberry Parfaits
Use clear containers. Small mason jars are 'perfect' and look so cute!
Chocolate Pound Cake *this can be made in a rectangular pan rather than in a Bundt Pan
2 cups vanilla yogurt
1 cup fresh strawberries
optional: Whipped Cream
1 pint strawberries, divided
1 1/2 Tbsp honey
1 tsp vanilla
Wash and chop strawberries. Add honey, vanilla, and 2/3 of the chopped strawberries to medium saucepan. Cook over medium heat until juices are released and slightly thickened (about 15 minutes). Sauce thickens more while cooling. Stir in remaining strawberries and remove from heat. Cool completely.
Layer 1/4 cup fresh strawberries in bottom of each container.
Cut Chocolate Pound Cake into cubes. Make a pound cake layer over the strawberries.
Top with 1/4 cup yogurt and 2 tablespoons strawberry sauce.
Optional: Top with whipped cream.