Monday, October 24, 2016

Easy Chocolate Candy Corn Bark

Halloween is all about Candy Corn, and Candy Corn Bark is easy and terrific. Here's a simple 'recipe" from Ziploc. Melt 16 ounces of dark chocolate and spread in pan. Sprinkle with Candy Corn. Fill a Ziploc bag with melted white chocolate (make sure it's good quality white chocolate), cut the corner and drizzle over the chocolate and candy corn. As always, use the very best chocolate. Once you've chilled the Bark, break it into pieces. Yum!


5 comments:

Charlotte Graham said...

Did you use semi-sweet chocolate?

Charlotte Graham said...

Did you use semi-sweet chocolate?

Janet Rudolph said...

Yes, I use a dark chocolate.. I've tried it with different amounts of cacao...

Charlotte Graham said...

Did you use chips or bark?

Janet Rudolph said...

I used chopped up bars..