|Photo: Annemarie Kostyk|
I love making this Easy Chocolate Pumpkin Pie. You can always add a chocolate crust if you want more chocolate.
Be sure and save this recipe for Thanksgiving!
CHOCOLATE PUMPKIN PIE
2 Tbsp flour
1 cup sugar
1 tsp cinnamon
1 can pumpkin (16 oz.)
1 unbaked pie shell (or make a chocolate cookie crust)
2 eggs, beaten
1 cup half and half
1 tsp vanilla
2/3 cup dark chocolate (chopped), melted with 1 tablespoon butter
Combine flour, sugar, cinnamon and pumpkin in a medium bowl. Mix well.
Stir in half and half and chocolate.
Mix thoroughly and pour into pie shell.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake about 40 minutes longer, until custard tests done.