|Photo: Taza Chocolate|
Guajillo Roasted Chicken Wings
Serves 2 as a main, 4 as an appetizer
2 1/2 pounds chicken wings
2 teaspoons Bondat Foods Chocolate Chipotle Rub (or substitute your favorite poultry rub)
1 package (2.7oz) Taza Guajillo Chili Chocolate Mexicano, chopped
1/4 cup apple juice
2 tablespoons ketchup
3 tablespoons apple cider vinegar
1/4 teaspoon smoked paprika
Salt and pepper, to taste
Adjust oven rack to middle position and preheat to 425 degrees. Toss chicken wings with rub until evenly coated, then place on baking sheet lined with tin foil. Roast for 25 minutes, or until wings are puffed and golden.
Combine chopped chocolate, apple juice, ketchup, apple cider vinegar, and smoked paprika in saucepan over medium heat and bring to simmer, stirring constantly, until all tingredients are evenly combined.
Season to taste with salt and pepper and serve alongside roasted wings.