Friday, April 15, 2016

Chocolate Matzo Toffee for Passover

Photo by Judie Siddall
My sister made this fabulous Chocolate Matzo Toffee for the Passover Seder a few years ago. It's an easy recipe, but it does take time.. lots of waiting. But if you're doing other things, it's a snap!

This recipe for Passover Toffee is from Celebrate Passover by Deborah Heiligman (National Geographic Holidays Around the World-No date). In the acknowledgements of the book the author thanks "Vivian Phillips who gave me the toffee recipe years ago." This book is for children, but the directions for this recipe say, "You will need an adult to help you." To eat it, for sure!



Anonymous said...

This is a Marcy Goldman original recipe.

Janet Rudolph said...

Thanks for clarification. Always great to share!