Thursday, February 25, 2016

Walnut Know-How: Chocolate Walnut Mounds

Today is National Chocolate Covered Nut Day! I love Walnuts, and I was lucky to find a small cookbook entitled Diamond Walnut Recipe Gems at the Flea Market. There's no date on the cookbook, but from the lack of zipcode, and the type of illustrations and recipes, I figured it was published anywhere from 1955 to 1965. Diamond Walnuts still has some great recipes on their website.

What I love most about this cookbook (well, pamphlet, really) are the first two pages on Walnut Know-How! Be sure to scroll down. Lots of good information!

Here's an easy recipe from the Diamond Walnut Recipe Gems Cookbook or Chocolate Walnut Mounds. Make this to celebrate the day!

CHOCOLATE WALNUT MOUNDS

Melt one 6-ounce package (1 cup) semi-sweet chocolate pieces over hot, not boiling water, stirring constantly. Beat till cool. Stir in 1 1/2 cups Diamond Walnut halves and large pieces. Drop in clusters on waxed paper. 

From the Cookbook:




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