Wednesday, February 17, 2016

San Francisco International Chocolate Salon: March 5

10th Annual SAN FRANCISCO CHOCOLATE SALON

March 5, 2016
Fort Mason Center, Herbst Pavilion
1 Fort Mason, San Francisco, CA 94123
10am-6pm
www.SFChocolateSalon.com
  
Advance Purchase Tickets are now available
($20 Advance, $30 Door)

The ORIGINAL & PREMIER Artisan Chocolate Salon event on the West Coast!
Chocolate aficionados, fanatics, buyers, and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas.

Over 30,000 square feet of Chocolate, Wine and Confections.

Curated participants include
Amano Artisan Chocolate
Fera'wyn's Artisan Chocolates
Alter Eco
Kindred Cooks
William Dean Chocolates
flying noir
Starchild Chocolate
CACOCO
Firefly Chocolate
Verde Vivo Tea
Socola Chocolatier
Jade Chocolates
Hot Chocolat
CocoTutti
DAVIDsTEA
Prager Winery & Port Works/SFWA
Be a Gourmet
Heavenly Taste Toffee
Degroot Desserts
Sweet Milalani
The TeaRoom Chocolate Company
Endorfin
Sonoma County Distilling Company
Cowboy Toffee Company
R & J Toffees
David Bacco Chocolatier
BASEL B INC
NeoCocoa
Dove Chocolate Discoveries
Farm Fresh To You
San Francisco Chronicle
Spicy Vines
Be a Gourmet
Soleil Communications/Welk Resorts
Sam's Chowdermobile
TasteTV
...and more


SALON SPEAKERS AND PRESENTERS
Presentations on Chocolate and Your Modern Lifestyle, including by scheduled speakers:
Art Pollard, Amano Chocolate, ranked by the New York Times as the #1 Bean-to-Bar Chocolate Maker in the United States
Sacramento Food & Lifestyle Author Joey Garcia
Jen Cooper of Ben and Max Snacks talking about Starting Your own Food Business
Kristen Wynn, Marich Confections, on Chocolate & Wine Pairings
Michael Poole, Hot Chocolat Cacoco drinking chocolate
Frank Price & Janet Rudolph and more!

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