Nordic Ware Citrus Loaf Pan
Nordic Ware Citrus Blossom Loaf Pan
Lemon Chocolate Chip Pound Cake
1-1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
1 tsp Madagascar vanilla extract
2 large eggs
2 Tbsp grated lemon peel (lemon zest)
1/2 cups buttermilk
1 cup dark chocolate chips (use mini-chips if you're making the small pans)
1 1/2 Tbsp fresh lemon juice
Preheat oven to 350° F. Butter and flour any of above pans (or regular 9 x 5 x 3 loaf pan).
Sift dry ingredients (not including chocolate chips).
In large bowl, cream butter, sugar, and lemon zest in mixer. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon juice mix until blended. Gradually (on low) beat in flour mixture alternately with buttermilk.
Stir in chocolate chips.
Pour into prepared pan.
Bake for 50 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 10 minutes.
Let stand for 5 minutes. Invert onto plate.
Glaze or sprinkle with powder sugar, if desired.