BLUEBERRY WHITE CHOCOLATE CHIP PANCAKES
1 large egg
1 cup all-purpose flour
1 cup buttermilk
1 Tbsp sugar
2 Tbsp canola oil
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1/2 cup wild blueberries (fresh or frozen--I love Trader Joe's Frozen Wild Blueberries)
1/2 cup white chocolate chips (Guittard)
Preheat your griddle on the stove on medium or medium-low.
Crack egg into bowl of stand mixer fitted with whisk attachment. Beat on medium until light yellow and frothy, about 2 minutes. Add flour, buttermilk, sugar, oil, baking powder, baking soda, and salt to mixer. Beat on low until just combined.
Fold blueberries and white chocolate chips into batter.
Drop batter in rounds (about 1/4 cup per pancake) onto hot griddle and cook, flipping once, until golden brown on both sides.