Martha Stewart for White Chocolate Ghost Pops! It's the perfect treat and activity for Halloween. The kids will love it.
WHITE CHOCOLATE GHOST POPS
Makes about 15
12 ounces white chocolate, chopped or white chocolate disks (I use Ghirardelli or Guittard -- be sure to use 'real' white chocolate!)
1 1/2 Tbsp vegetable oil
Mini chocolate chips
Line baking sheet with waxed paper; set aside.
Melt white chocolate in heat-proof bowl over simmering water; stir occasionally.
Remove bowl; mix in oil.
Drop 1 tablespoon of mixture onto prepared baking sheet.
Use back of teaspoon to quickly spread into ghost.
Place lollipop stick at base, spinning to coat.
Add chocolate chip eyes.
Refrigerate ghosts 5 minutes, then peel off waxed paper.