CHOCOLATE PECAN BARS
(Makes 24 to 36 bars)
1-1/4 cups unsifted flour
1 cup confectioners’ sugar
1/2 cup DARK Cocoa
1 cup cold butter
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 tsp Madagascar vanilla extract
1-1/2 cups chopped pecans
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in butter until crumbly (mixture will be dry). Press firmly on bottom of 13×9-inch baking pan. Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla; mix well. Stir in nuts. Spread evenly over crust.
Bake 25 minutes or until lightly browned. Cool. Cut into bars.
Store covered in refrigerator.