Sunday, August 24, 2014

Buttermilk Chocolate Chip Waffles with Chocolate Maple Syrup

Today is National Waffle Day. O.K. if you're following my food holidays, you'll know that there are actually two Waffle holidays, but since today is Sunday, I'm making waffles today to celebrate. My waffle maker doesn't come out as often as it should, but when it does, I wonder why I don't make waffles more often. It's so easy to clean up with the new waffle makers.

So for today's Waffle Holiday, I'm making Buttermilk Chocolate Chip Waffles with Chocolate Maple Syrup! 


2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1 Tbsp sugar
2 eggs, beaten
2 cups buttermilk
1 tsp Madagascar vanilla extract
4 Tbsp sweet butter, melted
3/4 cup mini dark chocolate chips
Chocolate Maple Syrup (see recipe below)

Preheat waffle maker.
In large mixing bowl, whisk together flour, baking powder, salt, sugar, and baking soda.
In smaller bowl, whisk together eggs, buttermilk, vanilla, and butter until well combined.
Pour wet mixture into dry mixture, fold in chocolate chips and stir with wooden spoon until just combined.
Grease waffle maker and pour batter into preheated prepared waffle iron.
Cook until steaming stops and waffles are crisp and golden, about 3 minutes (time depends on waffle maker).
Top with Chocolate Maple Syrup! 


1-1/2 cups pure maple syrup
4 Tbsp unsweetened DARK cocoa powder
1/4 cup sweet butter, chopped
Pinch of salt

Heat maple syrup in small sturdy saucepan over moderate heat until hot.
Whisk in cocoa powder, butter, and pinch of salt. Turn down to simmer and whisk for a minute.
Serve syrup warm.
Syrup keeps, covered and chilled, 1 week

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