Chocolate BBQ sauces I posted Thursday.. Fabulous.
Here are step by step directions for Smoked Beef Brisket. Use the following Chocolate Ancho Chile Rub with this Chocolate Barbecue Sauce.
CHOCOLATE ANCHO CHILE RUB
1 Cup Cocoa Powder (Scharffen Berger)
1/2 Cup Ancho Chile, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground
In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use on brisket (or other meats). Too late for Memorial Day party. Take the jar to the barbecue as a gift for the chef!