Saturday, February 1, 2014
SUPER BOWL CHOCOLATE GUINNESS PRETZEL TRUFFLES
CHOCOLATE GUINNESS PRETZEL TRUFFLES
3/4 cup Guinness
1 pound dark chocolate (65-75% cacao)
3/4 cup heavy whipping cream
Crushed salted pretzels
Melt chocolate in top of double boiler or saucepan over saucepan with simmering water.
Stir in cream.
Slowly add Guinness, stirring to blend.
Cover and chill overnight.
Shape mixture into 3/4 inch balls using small scoop or melon baller or your hands - using about a tablespoon of ganache for each.
Roll in crushed Salted Pretzels (or crushed peanuts or beer nuts).