Sunday, January 19, 2014

CHOCOLATE COVERED POPCORN

Today is National Popcorn Day. Add Chocolate! Chocolate Covered Popcorn is so easy to make. You can use dark or white chocolate--or both. Just drizzle some great melted chocolate over your air-popped Popcorn. Drizzle sparingly.  Want to add an extra pop? Drizzle with melted caramel sauce, too!

CHOCOLATE COVERED POPCORN

1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)

2. Put popped popcorn into large bowl or flat baking pan (for more even distribution).

3. Melt dark or white chocolate or both (in separate bowls) in top of double boiler (or in microwave).

4. Drizzle chocolate on popcorn.

You can always add more chocolate, but you can't remove it, so use sparingly. 

!! HAPPY POPCORN DAY !!

1 comment:

~~louise~~ said...

Happy Popcorn Day, Janet! I did a post for National Popcorn Day except, I celebrated Pie for National Pie Day this Thursday, lol...Chocolate covered popcorn is sounding mighty good about now, thanks for sharing...