Wednesday, October 2, 2013


October is Apple Month! Although many people like caramel covered apples this month, especially for Halloween, I'm more of a chocolate covered Apple sort of person! What could be better? Tart apples enrobed in a covering of sweet dark chocolate, and maybe an extra coating of crunchy chopped nuts. Oh yes!

So here for the October Apple Month celebration is a recipe for Chocolate Covered Apples. Enjoy!

Chocolate Covered Apples

6 firm Gravenstein Apples (or medium sized Fuji or Granny Smith)
6 sturdy lollipop/popsicle sticks
10 ounces Dark chocolate, chopped
1/2 cup nuts, chopped coursely (optional.. but great for additional crunch and texture)*
Waxed paper

Twist off stems of apples, and insert sticks into apple cores.
Place apples in refrigerator while preparing chocolate.
Melt chocolate in double boiler or saucepan over saucepan (I use a metal bowl over simmering water for this recipe, so it's easy to dip and roll the apple in the same bowl)
Dip apple into melted chocolate, allowing excess to drip back into bowl. Roll around in chocolate, turning with stick, until tentire apple (or 3/4 way up) is coated.
Optional: Put Nuts into separate bowl and roll apple until completely covered in nuts.
Place chocolate/nut coated apples on cookie sheet lined with wax paper, standing upright.
Refrigerate 25 minutes or until chocolate is set.

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