I posted Martha Washington's Recipe for Devil's Food Cake this weekend, so I thought I should post a few other Chocolate Recipes from other first ladies. The recipes are found in the individual Presidential Archives. Make any of these great recipe and celebrate Presidents Day.
From Mamie Eisenhower (Dwight D. Eisenhower)
Mamie Eisenhower’s Million Dollar Fudge
* I posted this recipe last year in a slightly different version from the cookbook Politics & Pot Roast **This recipe makes 4 pounds of Fudge**
4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 tall can evaporated milk
12 ounces semi-sweet chocolate bits
12 ounces German-sweet chocolate
1 pint marshmallow cream
2 cups nutmeats
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl.
Pour the boiling syrup over the ingredients.
Beat until chocolate is all melted, then pour in pan.
Let stand a few hours before cutting.
Remember it is better the second day. Store in tin box.
From Betty Ford (Gerald Ford)
Betty Ford's Chocolate Icebox Dessert
1 Angel food cake
12 oz Chocolate chips
4 Tbsp Sugar
6 Tbsp Water
2 teaspoon Vanilla
1 teaspoon Salt
2 cups Whipping cream
Line flat 9x9″ cake pan with wax paper.
Slice angel food cake and place a layer of cake in pan. (Slices easier if frozen). Separate eggs, beat yolks.
Melt chocolate in double boiler over water.
When melted, add sugar and water. Mix well. Make sure sugar melts.
Remove from heat and stir gradually into the beaten egg yolks. Beat until smooth. Cool this mixture. Add vanilla and salt. Mix well.
Beat egg whites until stiff.
Whip the cream.
Fold egg whites into chocolate mix, then the whipped cream.
Place a layer of chocolate on the angel food slices, than another layer of cake, then a layer of chocolate.
Place in refrigerator overnight.
This can be frozen and used later. Be sure to chill overnight before freezing.
From Lady Bird Johnson (LBJ)
Lady Bird’s Chocolate Nut Drop Cookies
From Hillary Clinton (Bill Clinton)
Hillary Clinton's Chocolate Chip Cookies
Vegetable oil, for baking sheets
1 1/2 cups unsifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup solid vegetable shortening
1 cup (firmly packed) light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
2 cups old-fashioned rolled oats
1 package (12-ounce) semi-sweet chocolate chips
Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
Combine flour, salt, and baking soda on waxed paper.
Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
And from Michelle Obama:
Mama Kaye’s White and Dark Chocolate Chip Cookies
Makes 5 dozen cookiesPrep: 15 minutesBake at 375° for 12 minutes per batch
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 stick Crisco butter-flavored solid vegetable shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
2 cups chopped walnuts
1. Heat oven to 375°.
2. Whisk together flour, baking soda and salt in a small bowl. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
3. Add eggs, 1 at a time, beating well after each addition.
4. On low speed, beat in flour mixture. By hand, stir in white and milk chocolate chips, mint chips and walnuts.
5. Drop rounded tablespoons of dough onto un-greased baking sheets.
6. Bake at 375° for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.