Thursday, February 28, 2013
Coconut Chocolate Souffle: Retro Recipe
Here's a new old recipe from Baker's Famous Chocolate Recipes (1936) for a twist on the souffle: Coconut Chocolate Souffle.
You might not have Minute Tapioca in your pantry, but let me tell you it's worth searching out for this recipe. Check out my post on Tapioca. As far as Baker's Southern Coconut Flakes go, I wasn't sure exactly what that is, so I use Baker's Angel Flake Coconut which is slightly sweetened. After all, it was 1936.. maybe it's the same, maybe it's another product all together. If you know, leave a comment or contact me. I'm sure there's a Food Historian out there who knows!
For Chocolate, I use high quality dark chocolate. It might vary the taste, but I like fair trade natural chocolate.