Wednesday, January 16, 2013

NATIONAL FIG NEWTON DAY

January 16 is Fig Newton Day! My Dad was a huge Fig Newtons fan. Me, not so much. However, I love figs, and I'm using this food holiday as a jumping off point for Chocolate Covered Figs. Before I embark on recipes for Chocolate Covered Dried Figs, just wanted to let you know that Vice Chocolates' Dark Chocolate Bar with Fig &Anise is one of my favorite chocolate fig combinations!

Last summer when fresh figs were available, I posted a simple recipe for Chocolate Covered Figs. Following are two recipes for Chocolate Covered Dried Figs. The first is alcoholic, because who doesn't love a drunken fig? The second recipe calls for stuffing the dried figs with walnuts, but contains no alcohol. Actually you can mix and match these recipes to come up with whatever you think is perfect for you! As always, use the very best chocolate and figs! Different chocolate, different figs, different tastes!

And if you want a recipe for Chocolate Covered Fig Newtons, check out Cakespy's post for Chocolate Covered Fig Newtons on a Stick.

Want to make your own Fig Newtons? Try this recipe for Whole Wheat Chocolate Chip Figgy Newtons.

And, just as an FYI. The original Fig Newtons are now called just Newtons. Sad.

Chocolate Covered Dried Figs

Ingredients:
20 dried figs
Rum
10 ounces 85-90% dark chocolate, chopped fine
1/4 cup sweet butter
pinch of sea salt

Preparation:
Put figs in bowl and cover with run. Let them soak, covered, overnight in refrigerator.
Next day, drain well and pat dry.
Put chopped chocolate into top of double boiler, stirring. Add butter, stirring until smooth. 
Take figs by stems and dip in chocolate several times, covering completely.
Put figs on rack over cookie sheet to catch drips.
When finished dipping, chill figs in refrigerator.

Non-Alcoholic Chocolate Covered Figs Stuffed with Walnuts

Ingredients
9 figs, dried
9 walnut halves
5  tbsp. dark chocolate (60-75%), broken up

Directions
Make small incisions in bottoms of 9 dried figs and stuff each with a walnut half.
Melt chocolate in double boiler until smooth.
Holding the stem, dip stuffed figs into chocolate.
Let them drip from a rack over a cookie sheet, or place on plate or wax paper.
Put the chocolate covered figs on the plate or waxed paper in the refrigerator for 10 minutes or more until chocolate hardens.

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