CHOCOLATE COCA COLA CHICKEN WINGS
Ingredients
4 cans Coca Cola
1/2 cup brown sugar
2 Tbsp Worchestershire sauce
1 habanera, minced
1-1/2 cups ketchup
1/2 cup aged balsamic vinegar
1/4 cup chocolate sauce
2 garlic cloves, smashed
1 tsp kosher salt
1/4 cup white sugar
1/2 tsp. orange zest
1 stick of butter
1/2 cup white vinegar
Frying
Brined chicken wings
2 cups flour
1/4 cup salt
2 Tbsp ground black pepper
Baking
Brined chicken wings
2 cups flour
1/4 cup salt
2 Tbsp ground black pepper
Vegetable cooking spray
Directions
1. Add all ingredients (except butter and white vinegar) into 2-quart saucepan.
2. Bring to boil and simmer until 3/4 reduced.
3. Add butter and vinegar.
4. Keep sauce warm and toss with wings.
Frying recipe:
1. Drain wings from brine, toss chicken wings in flour and place on racked sheet pan.
2. Let stand for 5 minutes; during that time preheat fryer to 325 degrees.
3. Fry wings in batches for 10-13 minutes until wings start to float.
4. Place on racked sheet pan to cool.
5. Toss in sauce.
Baking recipe:
1. Drain wings from brine and toss chicken wings in flour and place on racked sheet pan.
2. Let stand for 5 minutes; during that time preheat oven to 325 degrees.
3. Spray wings with vegetable oil spray.
4. Bake wings for 20 minutes (wings should reach internal temp of 150).
5. Place on racked sheet pan to cool.
6. Toss in sauce.
4 comments:
What an intriguing recipe! I can't even imagine how these taste. but I'd love to sample them!!
Your post randomly reminded me to add a bit of chocolate powder to my chili this weekend! Thanks!
Thanks for sharing this new recipe! Chicken wings are my comfort food. I try out different styles of cooking chicken wings -- from oriental to the good old Buffalo wings recipe. Adding a good dessert seems like a good idea. So just to mix things up, I’ll try this one out. Thanks for posting!
Rodrigo Mukhopadhyay
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