Saturday, December 22, 2012

Candy Cane Frosting: Cleo Coyle

Photo: Cleo Coyle
Over at Mystery Fanfare, I've been posting hundreds of titles of Mysteries set during the Christmas holidays. One of the latest is Cleo Coyle's Holiday Buzz. Cleo Coyle has been a guest blogger here on DyingforChocolate.com, and you know I just love when my Mystery and Chocolate worlds collide. Cleo Coyle's "holiday special" is HOLIDAY BUZZ and is available in both digital and paperback formats.

HOLIDAY BUZZ is the perfect holiday read! Mix up some Candy Cane Frosting for Cleo Coyle's Aphrodisiac Brownies and enjoy the holidays. For more fabulous recipes--and great photos-- from Cleo Coyle, go to www.coffeehousemystery.com: an internet coffeehouse for readers of Cleo Coyle's Coffehouse Mystery series, where coffee and crime are always brewing.

Postcard Photos: Cleo Coyle

5 comments:

Cleo Coyle said...

Janet - Thank you times two: Dying for Chocolate is one of my absolute favorite foodie blogs, so it's an honor to see my recipe featured here, and I'm thrilled to see HOLIDAY BUZZ and HOLIDAY GRIND included in your Mystery Fanfare roundup of Christmas/holiday titles. Cheers to you and may your New Year be caffeinated!

~ Cleo Coyle
Coffeehouse Mystery.com
Cleo Coyle on Twitter

Janet Rudolph said...

Thanks, Cleo, and keep 'grinding' them out! Happy Holidays!

grace said...

fantastic frosting! this would be perfect for chocolate cupcakes, white chocolate cupcakes, vanilla cupcakes, whoopie pies, or heck, eating with a spoon!

Cleo Coyle said...

Janet - thx. - as long as the readers keep reading them, we'll keep writing them. And happily.

Cleo Coyle said...

Grace - Yes, it is quite good off the spoon. And it works in all the ways you've suggested, as well. Thx for your kinds words and have a great holiday.

~ Cleo