Michelle Obama has been declared the winner of the Family Circle Presidential Cookie Bake-Off. Her white and dark chocolate-chip cookies defeated the M&M cookies submitted by Republican rival Ann Romney.
Obama won with 51.5 percent of the nearly 10,000 votes submitted, compared to the 48.5 percent of the votes garnered by Romney.
Of the dozens of polls that forecast the next presidential election, this one is the sweetest: The bake-off has gone on to accurately predict the general election outcome all but once since it began.
The first contest took place in 1992, when Hillary Clinton’s oatmeal chocolate chip cookies trounced Barbara Bush’s classic chocolate chip recipe. Four years later, Clinton used the same recipe to defeat Elizabeth Dole’s pecan rolls.
In 2000, voters chose Laura Bush’s Texas Cowboy Cookies over Tipper Gore’s gingersnaps. They gave Bush another win in 2004 by selecting her oatmeal chocolate chunks over Teresa Heinz Kerry’s pumpkin spice cookies.
The only time the cookie test failed to accurately predict who would next claim the White House was in 2008, when Obama’s lemon zest shortbread cookie recipe lost to Cindy McCain’s oatmeal butterscotch cookie recipe. That win didn’t come without controversy — McCain was accused of copying the recipe from a Hershey’s website.
For this year’s bake-off, Obama submitted a “splurge” recipe created by the godmother of her daughters. Romney, a baking enthusiast, submitted a recipe for M&M cookies she claims her grandkids can’t resist.
From Michelle Obama: Every evening, Barack, the girls and I sit down for a family dinner with good conversation and healthy food. If we want to splurge, these White and Dark Chocolate Chip Cookies, created by the girls’ godmother, is the perfect special treat.
Mama Kaye’s White and Dark Chocolate Chip Cookies
Makes 5 dozen cookiesPrep: 15 minutesBake at 375° for 12 minutes per batch
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 stick Crisco butter-flavored solid vegetable shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
2 cups chopped walnuts
1. Heat oven to 375°.
2. Whisk together flour, baking soda and salt in a small bowl. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
3. Add eggs, 1 at a time, beating well after each addition.
4. On low speed, beat in flour mixture. By hand, stir in white and milk chocolate chips, mint chips and walnuts.
5. Drop rounded tablespoons of dough onto un-greased baking sheets.
6. Bake at 375° for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.