Sunday, June 12, 2011

German Chocolate Cake Cocktail

So yesterday was National German Chocolate Cake Day. Yes, it's an American holiday and German Chocolate Cake has nothing to do with Germany. The chocolate part was invented by Sam German at Baker's... to learn more go to my post HERE.

But maybe you're not a Baker. Maybe it's just all too much for you. Want that cake in a cocktail? You're in luck. There are several recipes..with and without cream..with lemon.. rimming the glass with chocolate, adding chocolate curls. Invent your own, but here's a start!

German Chocolate Cake Cocktail 

 1 oz. Malibu coconut rum
1 oz. Dark Creme de Cacao
1.5 oz Cream
Splash Frangelico

Serve with ice in a cocktail glass. You can also half the recipe and serve over ice in a shooter glass.

2 comments:

apaler1 said...

I really enjoy it when dessert flavors are adapted into cocktails. This one not only looks great but, for sure, would taste great as well. All the German Chocolate flavors are in this and I can't wait to try it out!

Laura said...

I think I am going to try making it as a blended drink - I love my drinks frozen! Thanks!