Grilled Brown-Sugar Peaches with White Chocolate. That's a great recipe, too, and I love it with the toasted pistachios. I don't like pistachios with the dark chocolate and peaches. It's just a matter of taste. I'm off to the Farmers' Market this weekend for peaches! Love all the varieties.
Grilled Peaches with Dark Chocolate
4 tablespoons sweet butter, melted
2 tablespoons dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 85% dark organic fair trade chocolate)
Get the barbecue to a medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean--brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities. Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill and plate.