Wednesday, October 14, 2009

Chocolate Spiders & Ghouls, Oh My!

A Mini-round-up of Chocolate Treats to bake for my favorite Holiday: Halloween!

Stephanie Jaworski at Joy of has a great and easy Chocolate Spiders Recipe using Chocolate Coconut Macaroons, pretzels and candy eyes.

From All Recipes comes Classic Cookie Cut-Outs. Collect your cookie cutters: use a chocolate dough for bats, witches' hats, black cats and spiders. Sugar cookie dough makes perfect pumpkins, owls, ghosts, bones and skulls. Both types can be frosted and decorated (with chocolate). Try making Stained Glass Cookies in Jack O'Lantern shapes with glowing yellow eyes and grins.Try these Dark Chocolate Spider Cakes from Liz Brooks at Easy Meals Examiner. Great How-To article.

Duff Goldberg makes Chocolate Chip Eyeball MiniCakes. Video! Pumpkin with mini chocolate chips!

Fahrenheit 350: The Temperature at Which Sweets Happen has a great entry on Chocolate Witches Hats and Brooms, both from the Betty Crocker Cookie Cookbook.

Have fun!

photo: Stephanie Jaworski at Joy of

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