Publishers Weekly reviewed several new coffee table-worthy books on chocolate, along with many other great Baking Books coming this Fall.
Little, Brown is bringing out Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection by Max Brenner and Yonatan Factor. This book includes instructions on making some of the most popular chocolate treats from the Brenner restaurant chain. Click here for a recipe for Innocent Meringue Kisses.
La Maison du Chocolat: Timeless Classics with a Twist by Gilles Marchal, Veronique Durruty (Stewart, Tabori & Chang, Sept.) highlights another chocolate boutique, La Maison du Chocolat
Absolutely Chocolate: Irresistible Excuses to Indulge by Fine Cooking magazine (Taunton)
Simply Chocolate: 60 Chunky, Nutty, Creamy Creations by Southern Living magazine (Oxmoor House)